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The Extra Virgin Olive Oil from Bettina and Moritz Rogosky is simply unique
flavoring)
Butter preparation made from buffalo milk with Bianchetto truffles
35% HASELNÜSSE aus dem Piemont
60 g grated Parmesan cheese
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2011 Kierdorf The Extra Virgin Olive OilThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
