Gin Mazzetti Raboso rund 10 Jahre alt

rund 10 Jahre alt

von denen das älteste im Jahr 1830 destilliert wurde

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Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy

Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%

Gin Mazzetti Raboso rund 10 Jahre alttype gin producer Mazzetti Altavilla Monferrato Pouring on the rocks and in cocktails Alcohol content 42% The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch. "Zeniver" is the ancient name for juniper, whose berries are used for digestive, cleansing, anti inflammatory, and balsamic purposes, as well as in the production of gin. This London Dry therefore encompasses all the sensory richness of the pre Alpine valleys, so that