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1 Warum arbeiten wir mit Extraktionszeiten von +/- 25 Sekunden
Sage/Breville Barista Touch
Only with a scale & timer combination can the extraction be neatly controlled
and we've added a note of maple syrup
you can finally restore the desired grind size quickly and accurately – suitable for all brewing methods
San Lucas, Filterkaffee aus Mexiko Kaffee Kurs 1 Warum arbeiten wir mitSan Lucas Coffee Facts Flavor: Currant, baked apple, caramel, smooth Bean origin: San Lucas Zoquipam, Sierra Flores de Magn, Oaxaca, Mexico Producers: from Los Frailes and San Juan la Unin Varieties: Typica, Bourbon Post harvest process: washed All our coffees are sold as whole beans. How we brew this coffee David developed and optimized the recipe using the Hario Switch and the following equipment: Water: Total hardness 3dH , alkalinity 1. 5dH
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