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spontaneously fermented
Only 282 Magnums produced
Val des Marais
A wonderful Aceto Balsamico Tradizionale di Modena
Nuancen von nassem Stein
Nonino: Grappa Vendemmia Bos Food spontaneously fermentedA harmonious blend of single varietal Grappa, each distilled separately from fresh, soft pomace of the individual grape varieties: Pinot, Friulano, and Malvasia. Soft in aroma, lightly aromatic, floral, with a scent of pastry, persistent on the palate and full of character.
