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Cantine San Marzano created the Sessantanni label
deeply penetrating finish
The name "Travasi" highlights the transfer into different oak barrels during the ten-year aging process
crusty bread
being neither too sweet nor too strong
Gantenbein: Chardonnay 2024 Saitta Cantine San Marzano created theUnfortunately, production is far too low, and then the Swiss drink most of it themselves. That's why it gets more expensive year after year. A shame, but it can't be changed.
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