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James Suckling - 99
Limestone weathering soils with dilluvial loess/clay layer
crushed flowers and some of the fragrant steeping herbs used in Fernet-Branca
The 2017 really plays with the palate
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
2020 Cotes Roties La serene noire Yves Gangloff James Suckling - 99Antonio Galloni 98 Glass staining violet. Displays expansive, highly perfumed aromas of black raspberry and boysenberry, with exotic spice, violet oil, smokey mineral and incense notes building in the glass. Densely packed yet almost shockingly energetic on the palate, offering penetrating black and blue fruit liqueur, floral pastille, allspice and olive paste flavors with a hint of cracked pepper. The floral note carries emphatically through a
