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This bottling from Nikka dates back to the late 1960s and early 1970s
One of the most popular whiskies in Japan comes in a very unusual bottle and is delivered in a beautiful gift box with a matching New Year's card
die so nicht mehr produziert wird
Only select grain and malt whiskies from the Hakushu and Chita distilleries were used for this blend
It was bottled in Super Nikka
Matsumidori S. Tokyo Junmai Ginjo ausverkauft This bottling from Nikka datesThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sake a sweet, tart flavor with a slight acidity.
