Pay in 4 interest-free payments of $3.32 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
From by-products or "waste" products such as whey and carrot peels
During fermentation
Aroma profile: notes of maple syrup
Ein Santokumesser ist ein vielseitiges Allzweck-Küchenmesser mit Ursprung in Japan
9 g Salt 0 g Responsible entrepreneur: FoodConnection GmbH
Beef Garum 250 ml Geschenk From by-products or "waste" products250 ml Description Beef Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large containers and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami taste and was commonly used in Roman cooking to season
US$ 98.90
US$ 79.90
US$ 79.90
US$ 59.90
US$ 49.90
US$ 79.90
US$ 79.90
US$ 89.90
US$ 24.90
US$ 69.90
US$ 49.90
