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Egg pasta made from durum wheat semolina with summer truffles
A classic Chianti
Mineralischer
A wine that sets standards for Sicily
the grape varieties are blended
Gerard Seguin: Gevrey-Chambertin Vieilles Vignes 2018 VivinoSonderpreis Egg pasta made from durumThe world famous wines of Gevrey Chambertin are characterized by deep berry fruit and the typical spicy licorice and undergrowth notes, as well as a masculine yet highly balanced body. Seguins Vieilles Vignes comes from 60 to 90 year old vines in the Reniard vineyard located below the Grand Cru slope.
