Püree aus schwarzen Johannisbeeren BIO 500 ml - ANNA DUDA Kelp L-Aspartic Acid - 26

L-Aspartic Acid - 26

- polyunsaturated fatty acids - 1

Am Boden der Durchstechflasche kann sich ein Bodensatz bilden

STEARALKONIUM BENTONITE

The dietary supplement must not be used as a substitute for a differentiated diet

Püree aus schwarzen Johannisbeeren BIO 500 ml - ANNA DUDA Kelp L-Aspartic Acid - 26INGREDIENTS Blackcurrant puree * 100% (* certified organic ingredient) DESCRIPTION Product without seeds, pasteurized. Produced using artisan methods exclusively from fresh, cold mashed Polish currants. NUTRITIONAL VALUE PER 100 ml Calorific value: 252 kJ 60 kcal Fat: 0. 2g of which saturated fatty acids: 0. 1 g Carbohydrates: 17 g of which sugar: 9 g Egg white: 1. 5 g Salt: 0 g DANGER The deposits and delaminations in the product are natural. Shake