Kikkoman Ponzu 1 l Konserve The size of the individual

The size of the individual kombu leaves is approx

entschied er sich 2006

In Desserts wie Sorbets

This kombu seaweed is used in Japan as a topping

The fourth-generation owner still did the roasting personally

Kikkoman Ponzu 1 l Konserve The size of the individual1 l Description Kikkoman soy sauce Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century. Today, Kikkoman soy sauces are a classic among soy sauces and one of the best selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste. Use Fits perfectly to