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Mit einem Baumwolltuch trockenreiben
Wasserkessel nicht über die Markierungslinie hinaus befüllen
Hand-hammered Tsuchime surface for a unique look and non-stick effect
rinse under hot water and dry with a soft cotton cloth
Occasionally care for handles with vegetable oil such as linseed or coconut oil
Kai Kochmesser (25 cm) DM-0707 51106240010002 Mit einem Baumwolltuch trockenreibenKAI Shun chef's knife 25 cm Maximum control, uncompromising sharpness With an impressive blade length of 25 cm, the KAI Shun chef's knife is the perfect tool for cutting large items such as cabbage, chunks of meat, pumpkin, or whole fish fillets. It combines traditional Japanese forging with state of the art technology to create a true masterpiece precise, balanced, and elegant. Product details Blade length: 25. 0 cm Handle length: 12. 0 cm Blade
