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Im Kühlschrank bei 2-8 °C in der Originalverpackung lagern
it is also a fine gourmet oil with a high content of unsaturated fatty acids
Fiber: 16 g
which contain omega-3
td > VitaCherry HiActives Kirschfruchtextrakt (25:1 frisches Kirschkonzentrat)
Xanthangummi für Lebensmittel 1 kg AGNEX Getreidekaffee Im Kühlschrank bei 2-8 °CDESCRIPTION Xanthan Gum Food Grade 100g AGNEX Thickener Stabilizer propellant Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria. It is a white or off white powder or granules known in the food industry as E415. In the drilling industry it is used as a product that increases the viscosity of the mud. However, it is most commonly used in food production as a leavening and stabilizing
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