Farmhouse Mayo von Stonewall Kitchen Kulinarisches/Gewürze & Rubs standen einst Nacht für Nacht

standen einst Nacht für Nacht in einer kleinen Privatküche und befüllten Marmeladengläser und Saucenflaschen für den Verkauf auf einem örtlichen Wochenmarkt

an innovative production process and a lot of dedication to work are the key factors for the success of company founder and owner Matt Jamie

but also with sandwiches with a fresh note

Wir wünschen guten Appetit

also supplies retailers in German-speaking countries

Farmhouse Mayo von Stonewall Kitchen Kulinarisches/Gewürze & Rubs standen einst Nacht für NachtFarmhouse Mayo from Stonewall Kitchen It all began with a market stall at the local farmer's market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' that was in 1991. The small market stall has now turned into a considerable company that supplies numerous wholesalers and several retail chains in the USA with their range. The delicious aiolis, sauces and jams, which are