Casa Castillo, Pie Franco 2021 BIO Magnum Forcalla less extraction and in general

less extraction and in general

and almonds

slightly earthy scent with subtle apple tones

regrafted from Mencía to Godello some 15 years ago

austere sensation akin to a wine from a cooler year

Casa Castillo, Pie Franco 2021 BIO Magnum Forcalla less extraction and in generalPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle