Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Kierdorf the pasta is dried at

the pasta is dried at low temperatures

33% Pinot Noir

da immer noch alles Handarbeit ist

beeindruckendem Körper und Länge

Store refrigerated after opening and consume within 4 days

Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Kierdorf the pasta is dried atPancetta! By now, it should be familiar from every cooking show. One of Italy's big export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.