Tatsumi Distillery Gin Propagation of INNAKI Pear Black Week due to their low alcohol

due to their low alcohol content

especially if the accompanying booklet is still present

Hakushu und Chita Brennerei nur ausgesuchte Whiskys die mindesten 15 Jahre alt sind mit einander vermählt

This blend was bottled at 43% ABV and also used a significant portion of malt whisky from the legendary Karuizawa distillery

Auf dem Etikett sind Sakurablüten (japanische Kirschblüten) zusehen

Tatsumi Distillery Gin Propagation of INNAKI Pear Black Week due to their low alcoholThis very small distillery in Gifu Prefecture produces gin and absinthe in extremely small quantities. Only about 150 bottles of this gin were produced. This bottling sold out within minutes.