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Medium-chain MCT fatty acids are organic chemicals belonging to lipids (simple fats) that are worthy of being used as culinary additives
a patented complex with a full complement of tomato phytonutrients
Sägepalmenfruchtextrakt (Serenoa repens)
Vitamin E: 49 mg (408%**)
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FTALIC ACID - rein 25g WARCHEM Gemüsepasten Medium-chain MCT fatty acids areTechnical information about chemical reagents: Reagent name: Phthalic acid Chemical name: Phthalic acid Species: pure Type: Acids Molecular formula: CHO Molar mass: 166. 14 g mol EC Number: 201 873 2 CAS Number: 88 99 3 Content: 98 %. Appearance Form: clear flakes or powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in various industries: Organic synthesis: Starting material
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