Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Madagaskar Pfeffer and stands out with a

and stands out with a particularly high ratio of Wagyu meat

The production of this salami combines traditional craftsmanship and exclusive ingredients

The premium quality of the Wagyu meat gives the salami an incomparable depth and richness that can be tasted in every slice

Diese Gourmet-Salami bringt eine edle Balance zwischen kräftigem Fleischaroma und sanfter Honignote auf den Tisch

100% Wagyu beef salami

Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Madagaskar Pfeffer and stands out with arefined with port wine refined with green Madagascar pepper in house production made by hand Cold smoked with the finest beech shavings air dried and naturally ripened salami 100% uninjected beef Selected, freshly ground spices