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This label was produced in the 1990s
It was produced in this design until 1990 and is very rare in the 180ml bottle
The entry-level whisky into the world of Taketsuru whiskies
A total of no more than 500 bottles of this exceptional gin were produced
and cypress are also used
Matsui Single Malt Sakura Black Week This label was produced inThis first single malt from the Kurayoshi distillery is one of three bottlings. The whisky first matured in bourbon casks before being transferred and aged in bourbon casks with sakura (Japanese cherry) wood lids. This gave this whisky its sweet, fruity oak note.
