the seasoning is ideal for Debreziner
500 g flour and the horn salt and potash dissolved in water (5 g each) with the above mixture until the dough is firm
Coarse raw ham seasoning with saltpeter and reddening agent sodium ascorbate as well as ripening agents for all rustic raw ham products
Hauswürstl
house salami
Brühwurst mit Einlage Rot Würzung pikant im 2 kg Beutel Zaltech OEM the seasoning is ideal forSpicy seasoning for all hearty meat sausage products. In addition to the must have spices such as pepper, caraway and garlic, this seasoning impresses with its strong paprika note. Therefore, the seasoning is ideal for Debreziner, Pusztakrainer and spicy Cabanossi.. Ideal for boiled sausage, filling, seasoning, Debreziner, Debrecziner, Kabanossi, Cabanossi, Krainer, Ksekrainer, Bauernkrainer