Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi import it shows a lively ruby

it shows a lively ruby red

Yield per hectare: 95 quintals of grapes / ha = 35 hl / ha

Blanc de Blancs: 2-3 years aging on the lees

refrigerated shipping necessary in summer

veal schnitzel in white wine sauce

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi import it shows a lively rubyThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and then used for countless dishes. Not