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with its fruity-intense finesse
A flavor explosion of fiery chilis
which is matured for decades in various wooden barrels made from different types of wood
which exhibits great finesse
Excellent on sushi and foie gras
Appennino: Ragù Bolognese storico, 800 g Viveri with its fruity-intense finesseThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,
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