Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur paring knife hardness 60-62° HRC

paring knife hardness 60-62° HRC Handle Epoxy resin Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

For anyone who would like to learn more about the proper care and maintenance of their knives

dass beim Schneiden von saftigem Obst

hochwertiges Messer in ihrer Küche schätzen

collection White Marble length 310mm Blade length 185mm Strength 2mm Weight 249 grams hardness 60-62° HRC Handle White Turquoise Stone Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur paring knife hardness 60-62° HRCThe most important knife in the kitchen The chef's knife , cooking knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting