Hubert Soreau: Clos de l'Abbe 2014 Bos Food Contains: Protein from animal milk

Contains: Protein from animal milk

and guided to the nose in the bowl

ripe black Leccino and Pendolino olives are handpicked

located at altitudes between 290-420m

Trotzdem waren Barbara und Luciano die Erwähnung seiner Enkel und damit der nächsten Generation

Hubert Soreau: Clos de l'Abbe 2014 Bos Food Contains: Protein from animal milkThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in