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10% of the grapes ferment in Stockinger oak barrels
Zutaten: Ganze Sommertrüffel in Wintertrüffelsaft
Mineralischer
and black fruit
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Vasco Sassetti: Rosso di Montalcino 2023 Zalto 10% of the grapes fermentWith a top producer like Vasco Sassetti, a Rosso di Montalcino is not a weak Brunello, but a ready to drink, fruit forward wine already at a high level. Soft plums and tasty cherries blend harmoniously with vanilla, subtle smoky notes, and a spicy base chord. Fine grained tannins and a solid acidity structure testify to perfect craftsmanship.
