STC I Pro ® 2 ZERTIFIZIERUNG_Bio aber intensiver Espresso und süßer

aber intensiver Espresso und süßer

unbedenklichen Bindemitteln

One brown glass and one clear polymer glass

Exceptional microlot from the “Experimental Series” grown in Quindío

if you want to optimize extraction time for a particular lightly roasted specialty coffee espresso shot

STC I Pro ® 2 ZERTIFIZIERUNG_Bio aber intensiver Espresso und süßerThe new STC Pro pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. The 1. 5 mm thick copper ensures a durable product with ideal heat control during brewing. The pots are hammered with meticulous craftsmanship by experienced artisans. Small irregularities are deliberately left on the finished product,