Panettone Classico Milanese Dattel woodruff (0

woodruff (0

Jim and his staff continually manage to keep the whisky world on its toes and bring new masterpieces to market

Manuka is the New Zealand tea tree

+ 24 months bottle aging Serving temperature 16 - 18°C Alcohol content 15% grape variety Tempranillo bouquet Complex

mini-Kägifrets

Panettone Classico Milanese Dattel woodruff (0The classic, without glaze, with sultanas, candied oranges and real vanilla from Madagascar. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Soft wheat flour , sultanas (15. 2%), butter , sugar, fresh egg yolk from barn reared chickens, natural sourdough: ( soft wheat flour , water), candied orange peel