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Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
- Region: Ciudad Real
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
and a golden colour with a dark green touch
Cured by traditional methods for 24 months
Paellapfanne aus poliertem Stahl 2 Personen (Ø34cm) NEW Delicatessen Egg Yolk cakes handcrafted* Made of high resistance polished steel. * Made in Valencia * The most traditional paella pan for cooking rice and fideuas. High resistance polished steel paella pan. Perfect for preparing rice and fideus for two people.
