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Die Maischegärung erfolgt temperaturreguliert bei 26°C
vegetable concentrate ( celery
Glaze and Decoration Ingredients: Sugar
Die zarten Beerenfrüchte fügen sich im Mittelstück ein und bringen das kräftige Rosé
raising agent (E 503)
Panettone Classico Sirocco Die Maischegärung erfolgt temperaturreguliert beiThe handmade Panettone Classico (a. D. 1476) is the typical traditional Christmas cake with its yellow, soft, and well curled dough, the result of 72 hours of patient handcrafting. Its dough is rich in juicy candied Sicilian oranges and Diamante lemons with a naturally intense aroma, sweet sultanas, and natural Mananara vanilla from Madagascar. Ingredients Soft wheat flour, sultanas (16%), candied Sicilian orange peel and Calabrian lemon peel (12%)
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