Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll Acerola cherry provides 30 times

Acerola cherry provides 30 times more vitamin C than lemon

The product is in liquid form

Carbohydrates (g): 37

This amount is also so small that it shouldn't cause digestive problems in people who are lactose intolerant

Energy value: 197 kJ / 47 kcal

Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll Acerola cherry provides 30 timesDESCRIPTION Ghee butter, also known as clarified butter, is made by heating it slowly over a long period of time. This process produces pure milk fat without water or milk protein. Ghee butter is great for deep frying and baking, as well as cooking. INGREDIENTS Anhydrous milk fat * ( * from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat : 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g