Henri Giraud: Ratafia Champenois Solera 1990-2016 Schlumberger Thanks to his expertise in

Thanks to his expertise in vines

Aus einer der bekannteren Lagen

Die Reben sind nach Südwesten exponiert und stehen auf Kalkstein

citrus fruits

yellow bell pepper)

Henri Giraud: Ratafia Champenois Solera 1990-2016 Schlumberger Thanks to his expertise inDelightful Ratafia. For me, who hasn't really ventured into very sweet wines like Port, it has the perfect balance of acidity and sweetness. As with most wines that are oxidized during production, the great advantage here is that you can sip from an opened bottle for months without any loss of quality. At least if the wine surprisingly lasts that long. Also wonderful with cheese, featuring aromas of dried apricot, fig, and nuts, to name just a few.