Japanische Umeboshi-Paste süß-sauer Balsamico 07 g Responsible entrepreneur: FoodConnection

07 g Responsible entrepreneur: FoodConnection GmbH

Without added sugar

Azalealaan 2 b

Proteine und Kräuter hinzufügen

Ingredients: Rice vinegar

Japanische Umeboshi-Paste süß-sauer Balsamico 07 g Responsible entrepreneur: FoodConnection150 g made from 1 year matured umeboshi puree fermented boilded down with sugar extraordinary combination of sweetnees + sourness + salt in comparison to normal umeboshi pastes broad variations of use Description Umeboshi paste, sweet and sour Umeboshi are a Japanese fruit that botanically is defined between plums and apricots. They are fermented with salt, so lactic acid fermentation takes place. After fermentation the umeboshi taste very salty and