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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
mageres Fleisch aus der Lammkeule – garantiert saftig und aromatisch
sustainably & produced locally
Die ausgelöste Lammschulter eignet sich hervorragend zum langsamen Schmoren bei 160 °C für 2–3 Stunden
✔️ Zartes
Order lamb offal conveniently online now – fresh from the farm
Lamm Kaiserteil Weight:1 piece - (approx. 500 - 600 grams) mageres Fleisch aus der LammkeuleBuy Lamb Sirloin Tender Premium Cut from the Lamb Leg The Lamb Sirloin also known as Topside is one of the finest cuts from the leg of the Austrian Pasture Lamb. It is particularly tender, lean, and almost free of sinew, making it ideal for many cooking methods: from exquisite lamb roasts to cutlets, grilled skewers, or lamb strips. Advantages of Lamb Sirloin at a Glance Tender premium cut from the topside of the lamb leg Short fibered, finely marbled
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