Bio - Kakaopulver entölt, alkalisiert As an egg substitute in

As an egg substitute in vegan recipes

Ideal for beginners and the curious

for a total of 16 loaves

The set includes:

1 g per 100 g

Bio - Kakaopulver entölt, alkalisiert As an egg substitute inFor an intense chocolate experience! Our organic cocoa powder is made from carefully selected cocoa beans, gently de oiled, and alkalized. The alkalization process gives it a darker color, a milder flavor, and makes it more soluble. Ideal for cakes, desserts, beverages, and anything that should taste like chocolate. Benefits: Intense chocolate flavor Darker color Better solubility Milder taste Versatile use Certified organic Uses: For baking cakes,