Panettone Marron Glacé Raboso now in its fourth generation

now in its fourth generation

or they can be broken and chopped into pieces and placed in a spice grinder

but it is also an excellent accompaniment to roasts

May contain nuts and mustard

lemon peel

Panettone Marron Glacé Raboso now in its fourth generationThis unglazed panettone is studded with pieces of marron glac, real vanilla from Madagascar, no candied fruit, and no sultanas. We have it made by one of the best panettone makers in Piedmont. Like all classic panettones from the Pippo di Gioia line, this product requires patience. It takes 72 hours to complete this delicacy. Ingredients Wheat flour, chestnut pieces (16%) (steamed, peeled chestnuts 61%, sugar, glucose fructose syrup, flavorings),