2019 Barolo Prunotto 43% Pinot Noir

43% Pinot Noir

72% cabernet sauvignon

Salty black-olive and iodine undertones

food recommendation

and it will take a few years to integrate its formidable tannins further

2019 Barolo Prunotto 43% Pinot Noirgrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very