Edel - Kümmel Haus Scholzen Parker: 94
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Parker: 94
The palate has ripe peach fruits
fermentation in various wooden barrels (a mix of large and small)
- davon gesättigte Fettsäuren
This technique is also used in Champagne and forms the basis for the quality classifications "Cuvée"
Edel - Kümmel Haus Scholzen Parker: 94Edel Kmmel