Di-Natriumhydrogenphosphat 2-Hydrat - rein 500g WARCHEM Shoyu Drying is one of the

Drying is one of the food preservation methods that allows you to have access to exotic fruits at any time of the year

Grade: Spectrally pure

enriched with valuable care components and radiant

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Take a break - just you and your senses

Di-Natriumhydrogenphosphat 2-Hydrat - rein 500g WARCHEM Shoyu Drying is one of theTechnical information about chemical reagents: Chemical name: Sodium phosphate dibasic dihydrate Synonyms: Disodium phosphate dihydrate Chemical formula: NaHPO 2HO Molar mass: 177. 99 g mol Content: 98 Type: Salts Appearance: white powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Laboratory analysis: Used as a component of buffer solutions. Water treatment: pH