Gelber Käse mit Chili, Scheiben (50% Fett in der Trockenmasse) BIO 125 g - OMA Saucen und Dips für bessere Ergebnisse die ganze

für bessere Ergebnisse die ganze Nacht einwirken lassen

increasing immunity and may help slow down the body's aging processes

It has a positive effect on the proper functioning of the immune system and improves the body's physical and mental performance

The magnesium deficiency that occurs in most of Poland is mainly due to the reduced magnesium content in drinking water and in food

Capsule Shell: Gelatin

Gelber Käse mit Chili, Scheiben (50% Fett in der Trockenmasse) BIO 125 g - OMA Saucen und Dips für bessere Ergebnisse die ganzeINGREDIENTS pasteurized milk Cow*, salt, chilli* 0. 6%, cayenne pepper*, paprika*, garlic*), lactic acid bacterial cultures, microbial rennet (* from certified organic farming) DESCRIPTION Sealed under protective athmosphere. Fat content in dry matter 50%. NUTRITIONAL VALUE per 100 g Calorific value: 1535 kJ 370 kcal Fat: 30g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 25g Salt: 1. 5g RECOMMENDED