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Philip-Reis-Strasse 15 B3 / B4
Description Rishiri Kombu
you can use a ready-seasoned sushi vinegar
Für seine Kreationen verwendet er eine Mischung aus Siebdrucktechnik und Handarbeit
5 g salt 5
Shiitake-Pilze getrocknet 3 kg Kochbox Philip-Reis-Strasse 15 B3 / B43 kg Description dried Shitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources
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