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Carpaccio of summer truffle (Tuber Aestivum)
with the initial bâtonnage
and subsequent selection of berries
slightly sandy tannins
Enjoy Prunella Mandorlata as a digestif
Bubo: Pistazie - Chocofruit Pistachoc Viani Carpaccio of summer truffle (TuberDelicious roasted and caramelized pistachios coated in dark chocolate and ground coffee made from 100% Arabica beans. Perfect with a good espresso. Ingredients: Sugar, PISTACHIOS (17%), cocoa butter, dextrose, cocoa mass, WHOLE MILK POWDER, coffee (5%), natural green coloring (safflower and spirulina concentrate), skimmed milk powder, salt, water, invert sugar Emulsifier: SOYA LECITHIN (E322), natural yellow coloring (safflower and lemon concentrate),
US$ 199.50
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