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emulsifier (E322: soy lecithin
The most balanced in the range of cherry balsamic vinegars
Crustacean
or commonly in various parts of Italy as Marzuolo)
0 g of which sugars 82
darkovy balicek chut na bily lanyz emulsifier (E322: soy lecithinBalek "Chu na bl lan" Atraktivn krabika Giuliano Tartufi, kter se pouv tak jako originln drek, se skld z: Vajen Tagliatelle s blm lanem 250g Sloen: PENICE z tvrd mouky, erstv VEJCE 25%, bl lan drahocenn (Tuber magnatum Pico) 0,4%, voda, sl,lanov aroma. Lanov pasta z blho lane 45g Sloen: ampiony, bl lan drahocenn (Tuber magnatum Pico) 1%, slunenicov olej, zelen olivy, sl, lanov aroma. Pprava v kuchyni Gurmnsk pokrm s lanem. Dky tto sad pipravte lahodn
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