Pata Negra Paleta 100% Ibérico Vorderschinken 80g thunfisch Delicatessen Egg Yolk cakes handcrafted

Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

* Intense aroma and delicate flavor

* Preserved in Olive Oil

Chorizo de Bellota Ibérico

* Characteristic flavour of goat's milk with an aftertaste of paprika

Pata Negra Paleta 100% Ibérico Vorderschinken 80g thunfisch Delicatessen Egg Yolk cakes handcrafted* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g