Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Direktimport Simply add warm water and

Simply add warm water and simmer everything for about 7-8 minutes until the risotto reaches a creamy consistency

The leaf teas are brewed using an elaborate cold brew process and then steeped for a whole day

This wine composition

Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat

natural flavor

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Direktimport Simply add warm water andGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry