Chingu Kuro "Black Koji" Shochu Sake_Honjozo but still very intense

but still very intense

The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper

ein komplexes Aroma mit einem frischen Nachgeschmack und einer wunderbaren Perlage aus

Fruchtige Noten verbinden sich mit würzigen Akzenten

Beniotome 101 Shochu (Weißer Sesam

Chingu Kuro "Black Koji" Shochu Sake_Honjozo but still very intenseThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with