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A great vermouth for cocktail preparations but also a true delight on its own over ice
and 17% Meunier
30 months in the barrel
Auch in einigen Küchenklassikern wie zum Beispiel "trou champenois" gut verwendbar
probably the best Barolo from the winery
Tenuta San Leonardo: San Leonardo 2017 Nicht auf Lager A great vermouth for cocktailSan Leonardo is the most important wine for Anselmo and his father Carlo to demonstrate that great and long lasting Bordeaux blends can also be produced in Trentino. Since its creation in 1982, the grape composition has always been the same 60% Cabernet Sauvignon, 30% Carmenre, and 10% Merlot. Spontaneously fermented in concrete tanks, the flagship of Tenuta San Leonardo matures for 24 months in partly new and used French oak barriques. On the nose, a
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