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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Why should we use this tamper instead of the one provided
up to 72h runtime Charging port USB-C (5V/1A)
The natural process creates the mild
Please do not unscrew the spout
with their South India Coffee Company
Giomar - Espresso aus Ecuador Handmühlen Why should we use thisGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the
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