Kagatobi Junmai Daiginjo Senkkai Nishikie Label B2B-Katalog-Whisky The fourth edition of the

The fourth edition of the Ki Noh Bi Cask Age series was matured for more than six months in a Chichibu cask

These are then aged in American white oak casks before being blended

so it is almost impossible to find bottles of it

Dieser Blend aus dem Hause Matsui reifte in Sherry- und Bourbonfäassern

The packaging has age-related damage

Kagatobi Junmai Daiginjo Senkkai Nishikie Label B2B-Katalog-Whisky The fourth edition of theThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.