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on limestone and clay soils
Am Gaumen bietet er eine samtige Textur und eine lebendige Säure
Anschließend wurde der Wein 18 Monate lang in 500-Liter-Fässern aus französischer Eiche ausgebaut
und der Wein wurde anschließend 6 Monate lang in Stahlbehältern ausgebaut
harmoniously supported by soft tannins
Chateauneuf du Pape AOC 2012 75cl Nebbiolo on limestone and clay soilsA beautiful ruby red with intense aromas of cherries, black fruits, and spices. Made from grapes from 60 year old vines, the soil consists of rounded pebbles in the south and sandy in the north. The different grape varieties are destemmed and blended during the winemaking process, with fermentation taking place in truncated cone shaped wooden tanks. Maceration lasts four to five weeks, and aging takes place in stainless steel tanks for 18 months. The
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